Chole refers to the curry garnished with tangy fried potatoes and Bhatura is the crispy and soft fried bread which is served with our in-house pickles and raita. This dish is popular in Punjab and parts of North India!
Amritsari Kulcha is a delicious potato stuffed flatbread that is crispy on the outside with a melt-in-mouth potato stuffing from the inside and topped with onion seeds, dried fenugreek leaves, and aromatic spices served with a chickpea cur...
An Old Delhi Delicacy - Spiced lentil stuffed deep fried circular pastry served with spicy potato curry, glazed with sweet and spicy chutneys and garnished with fresh chopped onions, tomatoes and cilantro!
Classic Indian appetisers made with fresh fish fillets, coated in a flavorful batter and deep-fried to perfection. The fish is marinated in a blend of aromatic spices and herbs that add depth and complexity to its delicate flavour, while t...
Succulent fish fillets marinated in a zesty blend of garlic, ginger, chilli powder, and a touch of tangy lemon juice, then pan-fried to perfection. Served hot and sizzling, the tender and juicy fish is infused with bold and aromatic flavou...
Our variation of the papdi Chaat, which is a popular street food from North India where crispy deep fried flour crackers are topped with a variety of toppings like black chickpeas, boiled potato, yogurt, chutneys, cilantro and more!
Mumbai’s popular street food, Vada Pav – spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney served with a crispy green chilly for added spiciness!
Pav Bhaji is a popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with a dollop of butter, onion salad, mint chutney. Street food doesn’t get better than this!
Chicken winglet where meat is cut loose from the bone end and pushed down creating a lollipop appearance. Tossed in house special sauce, lemon juice, and blend of spices.
Our Lahori Paneer is a flavor-packed North Indian dish featuring succulent cubes of paneer cooked in a rich tomato-based gravy infused with traditional Lahori spices and finished with a drizzle of cream.
Our Dahiwala Paneer is a delicious North Indian dish with tender cubes of paneer in a tangy yogurt-based gravy, spiced with aromatic Indian spices and finished with fresh herbs for added flavor.
Our Paneer Kali Mirch is a creamy and spicy North Indian dish with tender paneer cubes in a peppery cashew nut sauce - a delicious combination of richness and heat.
Our Dhaba Achari Paneer is a tangy and spicy North Indian dish with tender paneer cubes in a flavorful pickle-based gravy - a must-try for anyone looking for authentic Indian flavors.
Tandoori grilled paneer chunks cooked in a creamy, nutty sauce with the perfect balance of spices. A must-try for anyone who loves rich and flavorful dishes.
Kadai Paneer is a spicy and flavorful North Indian dish featuring tender paneer cubes cooked with mixed peppers and onions in a thick tomato and spice-based gravy.
A simple yet delicious dish of boiled potatoes seasoned with cumin, asafoetida, and other spices, making it an excellent side dish for any Indian meal.
A classic dish from the city of Banaras, this recipe features paneer and nuts stuffed potatoes cooked in a spiced onion-based gravy, finished with a touch of cream and garnished with fresh cilantro.
A spicy and tangy paneer dish made with crumbled paneer, onions, tomatoes, and a blend of aromatic spices, cooked on a hot tawa to give it a smoky flavor.
A popular North Indian dish made with cauliflower and potatoes, flavored with ginger, garlic, and a blend of spices such as cumin, coriander, and turmeric.
A rich and spicy vegetable curry made with a special blend of Kolhapuri masala, a mix of 18 different spices, including coconut, sesame, and red chili powder.
A royal dish made with slices of paneer stuffed with nuts, herbs, and spices, and simmered in a rich and creamy tomato-based gravy, flavored with aromatic spices such as cardamom and cinnamon.
Indulge in the rich and hearty flavors of our Paneer Patiyala, featuring tender paneer stuffed in papad and simmered in a creamy tomato and onion sauce.
A classic North Indian dish made with tender chunks of paneer cheese and plump green peas, simmered in a rich tomato-based gravy. Fragrant spices such as cumin, coriander, and garam masala add depth and complexity to this hearty and comfor...
A luxurious dish featuring chunks of paneer cheese and sweet corn kernels in a creamy, velvety sauce made with cashews, cream, and aromatic spices. This indulgent vegetarian curry is fit for royalty and pairs perfectly with fluffy rice or ...
Thinly sliced paneer cooked on a hot griddle with a medley of onions, peppers, and aromatic spices, resulting in a crispy and deliciously caramelized texture.
signature dish from Punjab that's made with boiled chickpeas cooked in a tangy tomato-based gravy, infused with aromatic spices like cumin, coriander, and garam masala. The chickpeas are slow-cooked to perfection with tea bags and gooseber...
Tender baby eggplants tempered with a spicy peanut and coconut filling, simmered in a rich and aromatic onion-based gravy. This vegetarian delight is a must-try for anyone who loves the bold and complex flavors of traditional Hyderabadi cu...
Punjabi dish made with mustard leaves, spinach, and other leafy greens. The greens are cooked and then mashed to a paste-like consistency and served with a dollop of white butter on top.
Tender paneer and potato dumplings stuffed with a creamy and aromatic filling of dry fruits and coconut, simmered in a rich and flavorful cashewnut and onion-based gravy.
Tandoor grilled marinated mushrooms cooked in a creamy and aromatic cashew-based sauce with fragrant spices such as cumin, coriander, and garam masala.
A spicy and aromatic vegan dish made with protein-packed soya chaap, cooked in a tomato-based gravy with bell peppers, onions, and a blend of Indian spices.
Tandoor grilled marinated soya chaap cooked in a creamy and aromatic cashew-based sauce with fragrant spices such as cumin, coriander, and garam masala
Egg Bhurji Masala is a spicy and flavourful twist on the classic Indian scrambled eggs. Made with onions, tomatoes, and a blend of fragrant spices, this dish is sure to awaken your senses
Eggs are cooked on a hot tawa (griddle) with a mix of aromatic spices and veggies, giving it a mouthwatering flavor that is sure to tantalize your taste buds
Experience the bold flavors of Punjab with our Rarrah Chicken! Tender chicken pieces and minced chicken cooked in rich masala gravy with a hint of smokiness.
Inspired by the royal flavors of Lucknow, our Mattar Murgh Keema is a mouthwatering blend of ground chicken and green peas cooked to perfection in a fragrant mix of spices.
Juicy chicken tikka cooked in a creamy tomato-based gravy, seasoned with aromatic spices and herbs, will transport you to the streets of Mumbai with every bite.
Savor the true flavors of North India with our Tariwala Kukkad! Tender chicken pieces simmered in a spicy onion-tomato gravy with a hint of tangy tamarind will give your taste buds a delicious kick.
Experience the robust flavors of Old Delhi with our signature Chicken Changezi! Succulent pieces of chicken simmered in a rich cashewnut and tomato-based gravy with a blend of aromatic spices and finished off with a touch of malai.
Our Chicken Shahjahani is fit for royalty! A creamy and aromatic gravy made with cashews, cream, and spices, envelops the tender chicken pieces to create a dish that is rich, indulgent, and satisfying.
A rich and spicy chicken curry made with a special blend of Kolhapuri masala, a mix of 18 different spices, including coconut, sesame, and red chili powder.
Inspired by the rustic flavors of the Indian roadside dhabas, our Achari Chicken is a tangy and spicy delight! Marinated chicken cooked with pickling spices and a special blend of aromatic herbs simmered in a rich tomato gravy.
A traditional Mughlai dish of succulent chicken cooked in a cashew nut, onion and cream based gravy with aromatic spices and finished with saffron and cream.
Tender pieces of chicken cooked in a rich and flavorful fenugreek leaves simmered in a tomato and onion gravy with a hint of tangy tamarind and aromatic spices.
A fiery Goan dish with tender pieces of chicken and potatoes cooked in a tangy and spicy vinegar and tomato-based gravy with aromatic spices and potatoes.
This flavorful dish features succulent mutton pieces cooked with a generous amount of freshly ground black pepper simmered in a creamy cashew nut gravy.
A dish inspired by the rustic flavors of the Indian highways, this aromatic mutton curry is prepared with a blend of pickling spices and slow-cooked to perfection
A fiery Goan specialty made with tender chunks of mutton and potatoes, cooked with plenty of vinegar, garlic, ginger, and red chili paste, resulting in a spicy and tangy dish that's sure to excite your taste buds.
A slow-cooked mutton curry that's fit for a king, made with a blend of aromatic spices, herbs, and nuts, resulting in a rich and indulgent dish that's sure to leave you feeling satisfied.
A hearty and spicy Punjabi mutton curry made with minced mutton and tender chunks of mutton, cooked in a rich and aromatic tomato-based gravy, featuring a range of warm spices and herbs.
A Lucknowi delicacy made with minced mutton and green peas, cooked in a rich and fragrant gravy, featuring a blend of aromatic spices and herbs, making for a flavorful and satisfying curry.
A fiery and spicy Rajasthani specialty made with tender pieces of mutton marinated with yogurt and mathania red chillies, cooked in a rich and flavorful gravy featuring a range of warm spices, including red chili powder, making for a bold ...
A delicious and aromatic Kashmiri mutton curry made with a blend of warm spices, including fennel seeds, cinnamon, and cloves, cooked in a rich tomato-based gravy
Tender meat of slow-cooked lamb in a rich and aromatic sauce, infused with traditional Awadhi spices. A melt-in-your-mouth experience that's truly unforgettable.
Indulge in the rich and hearty flavors of this traditional Delhi-style lamb shank stew. Slow-cooked to perfection in a blend of fragrant spices, this dish features tender lamb shanks simmered in a rich, velvety gravy infused with aromatic ...
A rich and creamy curry made with tender pieces of fish cooked in a tomato-based gravy with a blend of aromatic spices. The dish is finished off with a dollop of cream and a sprinkle of fresh coriander leaves.
A mild, creamy curry made with succulent pieces of fish cooked in a rich, aromatic sauce made with yogurt, cashews, and a blend of fragrant spices. The dish is garnished with nuts and fresh coriander leaves.
A popular dish from the state of Punjab, this curry is made with tender pieces of fish cooked in a spicy onion and tomato-based gravy, and a blend of fragrant spices into a stew-like consistency .
A flavorful and aromatic curry made with tender pieces of fish cooked in a tomato, mustard and poppy seed-based gravy with a blend of spices. The dish has a distinct flavour and aroma that is sure to delight your senses.
Prawns cooked on a hot tawa (griddle) with a special blend of spices and herbs, including cumin, coriander, fennel, black pepper and red chilli powder.
A spicy and aromatic preparation of prawns, marinated in a special blend of spices glazed with top shelf whiskey and then cooked to perfection with onions, tomatoes and capsicum.
Mushroom Karaikudi is a delicious South Indian appetizer made with fresh mushrooms, marinated in a blend of aromatic spices, coated with a crispy batter, and deep-fried to perfection.
The dish features paneer that is marinated in a blend of aromatic spices and then roasted on a tawa (griddle) to perfection. The paneer is then cooked in ghee along with curry leaves, sliced onions and coconut, and green chillies to infuse...
Paneer 65 is a popular Indian appetizer made with cubes of paneer that are marinated in a flavorful blend of spices, flours, and herbs, and then deep-fried until crispy and golden brown.
The dish features succulent pieces of chicken that are marinated in a blend of fragrant spices and then shallow-fried until they are crispy on the outside and juicy on the inside. The chicken is infused with the flavors of curry leaves, gi...
Tender pieces of mutton cooked with an aromatic blend of sliced coconut, curry leaves, and South Indian spices, resulting in a rich and flavorful dish that is sure to satisfy your taste buds.
A spicy and tangy dish from the Chettinad region of Tamil Nadu, made with succulent chicken pieces cooked in a fiery blend of aromatic spices, curry leaves, and coconut milk.
A delicious blend of sweet and spicy flavors, this curry is made with tender pieces of fish cooked in a rich gravy made with fresh mangoes pulp, coconut milk, and aromatic spices.
Another dish that combines the sweet and spicy flavors of fresh mangoes with succulent prawns cooked in a rich, creamy sauce made with coconut milk and spices.
A fragrant and flavorful dish from the Malabar region of Kerala, made with succulent chicken pieces cooked in a coconut-based curry that is infused with the flavors of aromatic spices, curry leaves, and fresh herbs.
A delicious South Indian dish made with a crispy fermented batter and topped with a colorful medley of fresh vegetables. It's savory, satisfying, and perfect for breakfast or lunch.
A classic Uttapam with a twist! This one is made with a generous helping of caramelized onions, which add a sweet and savory flavor to the crispy pancake.
If you're a fan of coconut, this is the dish for you. This Uttapam is made with freshly grated coconut, which adds a subtle sweetness and a unique texture to the pancake.
Simple yet satisfying, the plain Dosai is a staple of South Indian cuisine. Made with a fermented batter of rice and lentils, it's crispy on the outside and soft on the inside.
If you're looking for something with a bit more spice and flavor, the Street Masala Dosai is sure to hit the spot. It's loaded with a spicy mixture of onions, chilies, potato and paneer. which is then folded into the crispy pancake
It's made with a generous helping of ghee, which adds richness and flavor to the crispy pancake. The masala filling is a spicy mix of potatoes, onions, and spices, which adds a depth of flavor to the dish.
For all the Paneer lovers out there, this dish is a must-try. It's made with soft, crumbly chunks of Paneer, which is folded into the crispy pancake, giving it a rich, indulgent flavor.
It's made with juicy chunks of chicken, which are marinated in a spicy Tikka Masala sauce before being folded into the crispy pancake. It's a unique fusion of South Indian and North Indian flavors.
The Paneer Tikka Masala Dosai is made with soft, creamy Paneer that's marinated in a spicy Tikka Masala sauce before being folded into the crispy pancake.
Our classic Masala Dosai gets an extra cheesy twist in this dish! Savor the crispy dosa stuffed with a flavorful mix of potatoes and spices, generously topped with melted cheese.
Our Mysore Masala Dosai is a fiery twist on the classic Masala Dosai. The dosa is smeared with a spicy red chutney made with red chillies, garlic, and other aromatic spices, and then stuffed with a delicious potato filling.
Indulge in the delectable combination of spicy Mysore chutney, soft paneer, and crispy dosa in our Mysore Paneer Dosai. The dosa is coated with the spicy red chutney and then filled with a delicious paneer stuffing that's bursting with fla...
Aromatic Basmati rice infused with tangy lemon juice, saffron and tempered with traditional Indian spices, this zesty dish is perfect to brighten up your taste buds.
A luxurious and fragrant dish made with premium long grain Basmati rice cooked in a blend of saffron, warm spices and clarified butter. It pairs perfectly with any spicy curry dish.
A delicious and aromatic rice dish made with freshly grated coconut, fragrant curry leaves, and a blend of traditional Indian spices. This creamy and flavorful rice is perfect for coconut lovers.
A fragrant and fluffy long grain rice that is the perfect accompaniment to any Indian curry dish. Savor the nutty aroma and soft texture of Basmati rice, cooked to perfection.
A flavorful and aromatic dish made with Basmati rice, tempered with cumin seeds, and seasoned with a blend of warm spices. This simple yet delicious dish is a popular staple in Indian households.
Basmati rice cooked with cumin seeds, green peas, and a blend of aromatic Indian spices. This dish is a classic North Indian specialty and is perfect to pair with any vegetable or meat curry.
A fragrant and flavorful rice dish from the Kashmir region of India, made with long grain Basmati rice, aromatic spices, fried onions and a variety of nuts. This rich and indulgent dish is perfect for special occasions.
A fragrant and flavorful rice dish made with Basmati rice, mixed vegetables, and a blend of traditional Indian spices. This classic vegetable pulao is slow-cooked to perfection, allowing the flavors to blend together perfectly.
A unique and delicious biryani dish that is sure to surprise your taste buds. Made with fragrant Basmati rice, pan leaves, and a variety of vegetables, meat or seafood, this dish is cooked to perfection with a blend of traditional spices.
A unique and delicious biryani dish that is sure to surprise your taste buds. Made with fragrant Basmati rice, pan leaves, and a variety of vegetables, meat or seafood, this dish is cooked to perfection with a blend of traditional spices.
A unique and delicious biryani dish that is sure to surprise your taste buds. Made with fragrant Basmati rice, pan leaves, and a variety of vegetables, meat or seafood, this dish is cooked to perfection with a blend of traditional spices.
A unique and delicious biryani dish that is sure to surprise your taste buds. Made with fragrant Basmati rice, pan leaves, and a variety of vegetables, meat or seafood, this dish is cooked to perfection with a blend of traditional spices.
A unique and delicious biryani dish that is sure to surprise your taste buds. Made with fragrant Basmati rice, pan leaves, and a variety of vegetables, meat or seafood, this dish is cooked to perfection with a blend of traditional spices.
A classic Lucknowi dish, this biryani is slow-cooked to perfection with layers of fragrant Basmati rice and tender meat, seafood, or vegetables, infused with a blend of traditional Awadhi spices.
A classic Lucknowi dish, this biryani is slow-cooked to perfection with layers of fragrant Basmati rice and tender meat, seafood, or vegetables, infused with a blend of traditional Awadhi spices.
A classic Lucknowi dish, this biryani is slow-cooked to perfection with layers of fragrant Basmati rice and tender meat, seafood, or vegetables, infused with a blend of traditional Awadhi spices.
A classic Lucknowi dish, this biryani is slow-cooked to perfection with layers of fragrant Basmati rice and tender meat, seafood, or vegetables, infused with a blend of traditional Awadhi spices.
A classic Lucknowi dish, this biryani is slow-cooked to perfection with layers of fragrant Basmati rice and tender meat, seafood, or vegetables, infused with a blend of traditional Awadhi spices.
Tandoori Patiala Gobhi is a vegetarian dish made with fresh and tender cauliflower florets marinated in a blend of spices that are carefully selected to complement the natural sweetness of the vegetable.
A vegetarian version of the famous Lucknowi Galouti kebab, made with a mixture of finely chopped vegetables, red kidney beans, spices, and raw papaya, shaped into patties and pan-fried until crisp and tender.
A vegetarian kebab made with hung curd, paneer, finely chopped vegetables and a blend of spices, shaped into patties and shallow-fried until golden and crunchy.
A vegetarian kebab made with spinach, peas, potatoes, nuts, paneer and spices, shaped into patties and pan-fried until crispy on the outside and soft on the inside.
A classic Mughlai kebab made with succulent minced mutton, infused with aromatic spices such as cumin, coriander, and cardamom. Skewered and grilled to perfection in the tandoor.
A melt-in-your-mouth kebab made with finely ground lamb marinated in a blend of spices including cinnamon, cloves, and saffron. Cooked on a skewer over charcoal for an authentic flavour.
A traditional Lucknowi delicacy made with finely minced lamb and an array of aromatic spices including nutmeg and mace, with a touch of raw papaya for tenderizing. Served with mint chutney and roomali roti.
Juicy chunks of succulent lamb marinated in a blend of aromatic spices including ginger, garlic, and green chillies, grilled to perfection in the tandoor.
A Peshawari delicacy made with ground mutton, seasoned with a blend of herbs and spices including pomegranate seeds, coriander, and cumin. Shallow-fried for a crispy exterior and juicy interior.
A royal dish from the kitchens of the Nizam of Hyderabad, made with succulent leg of lamb marinated overnight in a blend of aromatic spices, yogurt, and saffron. Slow-cooked in a tandoor to perfection, and served with mint chutney.
Tender lamb chops marinated in a blend of spices including fennel, coriander, and chilli powder, grilled to perfection in the tandoor. Served with mint chutney and lemon wedges.
Spiced minced lamb, skewered and grilled to perfection in the tandoor. A flavourful blend of coriander, cumin, and other aromatic spices, with a touch of ginger and garlic.
Tender minced chicken blended with a selection of aromatic spices including garam masala, ginger, and coriander, skewered and grilled to perfection in the tandoor.
A mildly spiced chicken kebab made with a combination of yoghurt, cream, and cashew paste, blended with fragrant spices such as cardamom and saffron, skewered and grilled to perfection in the tandoor.
A melt-in-your-mouth kebab made with ground chicken and chana dal, infused with fragrant spices including cinnamon, cloves, and cardamom, shallow-fried to a crispy exterior.
A Peshawari delicacy made with juicy chicken chunks marinated in a blend of fragrant spices including fennel, coriander, and paprika, grilled to perfection in the tandoor.
A fruity twist on classic custard! Silky smooth custard infused with fresh mango pulp, topped with strawberry syrup and a sprinkle of pistachio powder.
A vibrant and crunchy salad featuring a mix of fresh greens, sliced cucumbers, tomatoes, onions, green chilli, daikon radish, and squeezed lemon juice with a hint of chaat masala.
A delicious and colorful salad featuring tandoori-spiced and grilled vegetables like bell peppers, onions, and tomatoes, served on a bed of crisp lettuce.
